Love Pasta and Making Out? “Kissing Garlic” Cuts Bad Breath and Romantic Woes

Is your passion for garlic hampering your love life? Two enterprising Italians — Alessandro Guagni and Lorenzo Bianchi — hear you, and they’re doing something about it. The pair is trying to bring back a make-out friendly garlic strain, aglione, which hasn’t been widely cultivated in Italy for 40 years, according to the Guardian. Guagni and Bianchi are vying to get their less-pungent, more-digestible “kissing garlic” on the menu at some of Italy’s best restaurants. […]