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Articolo tratto da

Odorless garlic that won't lead to bad breath

Aglione – once thought to be an extinct type of garlic - was brought to life by two entrepreneurs. The pair believes it is a variety that could be the key to enjoying garlic-based food without the after effects of bad breath. Entrepreneurs-slash-cultivators Alessandro Guagni and Lorenzo Bianchi said the resurrected type of garlic is sweet, easy to digest, and is odorless. They call it the “kissing garlic.” “The taste was very good and very light so we thought about the possibility of reintroducing it in the market,” said Guagni, quoted by the Medical Daily.


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